Session 2: Sustainable food production
Chair: Huug De Vries, Wageningen UR, Food Technology Centre, The Netherlands
8:30 - Plenary speakers
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"Beauty and the Beast" - divergent paths to a more sustainable food industry; Andrew Fearne, Centre for Value Chain Research, Kent Business School, UK,
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Holistic design of production systems - a challenge for the future; Magnus Larsson, Arla Foods, Sweden
9:30 - Technical presentations
- Sustainable dairy, current and future processing opportunities; Arjan J. van Asselt, NIZO food research,The Netherlands,
- Managing refrigeration in bread production lines; in the case of the bake off technology; Alain Le-Bail ONIRIS - GEPEA, France,
10:05- Coffee Break and Poster session 2
10:45- Technical presentations
- Combining Process Integration and Environmental Systems Analysis to Reduce Total Energy Consumption; Katarins Lorentzon,SIK, Sweden,
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Sustainable agro-food production concept: agro parks, Jan Broeze, Wageningen UR Food & Biobased Research, The Netherlands,
- Economic framework for adoption of innovations in analytical methods: the case of rapid methods; Henrik Krapp, University of Bonn, Germany,
- Redesigning municipal meal services in Denmark; Renzo Akkerman, Technical University of Denmark, Department of Management Engineering, Denmark,
12:00- Lunch and poster session
Session 3: Smart process control and automation
In co-operation with High Tech Europe
Chair: Gilles Trystam, ENSIA-AgroParis Tech, France
13:30 - Plenary speakers
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Automatic Control and Optimisation of Food processes; Gilles Trystam, ENSIA-AgroParis Tech, France,
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Robotisation in food industry; Rolf Peters, K-Robotix, Germany,
14:30 - Technical presentations
- Mapping temperature uniformity in industrial scale high pressure equipment using enzymatic pressure-temperature-time indicators; Lesel Van der Plancken , Katholieke Universiteit Leuven, Belgium,
- Automatic system for fish sex sorting; Raquel Rodríguez, AZTI-Tecnalia, Food Research Division, Spain,
15:05 - Coffee Break and poster session 3
16:05- Technical presentations
- Autonomous Heat Flux Sensors as a Tool for Industrial Ovens Characterisation and Control; Richard Rocca-Poliméni,. UMR 1145 Ingénierie Procédés Aliment (GénIAl) - AgroParisTech, INRA, France,
- Robust modelling for processing of ready-made meals; Martin Gram Christensen, National Food Institute, Food Production Engineering, DTU, Denmark,
- Optimization of a roasting process by means of rapid monitoring of quality indicators and kinetic modelling; Inès Birlouez-Aragon, Spectralys Innovation, Romainville, France,
- Hygienic force sensing robot gripper enables flexible food production; Anders Pettersson, SIK , Sweden.
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Automation in the Food Industry, the future way to stable product quality while rising profits; Holger Schmidt, Global Industry Manager Food and Beverage, Endress+Hauser Messtechnik GmbH, Germany
19:00 - Conference Dinner
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