Session 4: Controlling microorganisms
Chair: Cristina L.M. Silva, CBQF / Escola Superior de Biotecnologia, Portugal
9.00 Plenary speakers
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Controlling micro-organisms; Oliver Cerf, Ecole Nationale Véterinaire d'Alfort, France,
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Controlling microorganisms and assessing risk - an industry perspective; Peter McClure, Unilever, UK.
10:00 - Technical presentations
- Effectiveness of thermal and innovating decontamination technologies on spores and vegetative cells; Morgan Moreu, Laboratoire de Microbiologie du Froid- Signaux et Micro-Environement, France,
- Controlling Listeria monocytogenes and VTEC in various ready to eat foods; Maria Lövenklev, SIK,Sweden,
- Changing room design for the future; Debra Smith, Campden BRI, UK,
10. 55 - Coffee and poster session 4
11.55- Technical presentations
- Hygienic design of ventilation networks in food factories; Georges Arroyo Cemagref-Université de Bretagne, Rennes France,
- Targeted strategy linking preservation and hygiene; Erik Hoornstra, TNO Quality of Life, , The Netherlands,
- Cleanability of stainless steel in relation to surface roughness using spray cleaning procedures; Marc Mauermann, Fraunhofer Application centre for Processing Machines and Packaging Technology, Germany.
12:30 - Closing Session
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Conclusions and perspectives, by Karin Östergren (SIK, Sweden) and Nicolas Chomel (Laval Mayenne Techopole, France)
13:00 - End of the conference
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